Description
This wooden vegetable chopping board is a kitchen-essential made of high quality teak. Its dense and durable quality lends it longevity and the choice of wood provides it with versatility.
Wooden boards are considered knife-friendly because they are softer than materials like glass or plastic. This softness helps to maintain the sharpness of your knives for a more extended period.
Chopping boards made of exotic hardwood such as Teak have natural antibacterial properties. Wood contains enzymes that can help kill bacteria, making it a safe and hygienic choice for food preparation.
Juice groove was cut thru the entire perimeter of the board to retain any liquid from spill over. A sleek and comfortable handle to hold the board was provided. Multiple levels of sanding for an even & smoother surface; Finished with a protective coating of linseed oil instead of varnish to ensure it is ‘food safe’.
